علم گیاهان هرز

وبلاگ تخصصی در مورد علم شناسایی و مبارزه با علفهای هرز

درس زبان تخصصی دانشجویان زراعت

Agriculture: Agronomy and plant breeding

I hope we will have a different and successful class in this semester. In this class we mainly focus on agronomy and plant breeding, but maybe have some discussions on other subjects

.Please refer to this weblog routinely and follow the lesson

؟For the first session, I would like to start with Agriculture. What is Agriculture

بر روی ادامه مطلب کلیک کنید


Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel and other products used to sustain human life.[1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. Agriculture generally speaking refers to human activities, although it is also observed in certain species of ant and termite.[2][3] The word agriculture is the English adaptation of Latin agricultūra, from ager, "a field",[4] and cultūra, "cultivation" in the strict sense of "tillage of the soil".[5] Thus, a literal reading of the word yields "tillage of fields".

The history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. However, all farming generally relies on techniques to expand and maintain the lands that are suitable for raising domesticated species. For plants, this usually requires some form of irrigation, although there are methods of dryland farming; pastoral herding on rangeland is still the most common means of raising livestock. In the developed world, industrial agriculture based on large-scale monoculture has become the dominant system of modern farming, although there is growing support for sustainable agriculture (e.g. permaculture or organic agriculture).

Until the Industrial Revolution, the vast majority of the human population labored in agriculture. Pre-industrial agriculture was typically subsistence agriculture in which farmers raised most of their crops for their own consumption instead of for trade. A remarkable shift in agricultural practices has occurred over the past century in response to new technologies, and the development of world markets. This also led to technological improvements in agricultural techniques, such as the Haber-Bosch method for synthesizing ammonium nitrate which made the traditional practice of recycling nutrients with crop rotation and animal manure less necessary.

Modern agronomy, plant breeding, pesticides and fertilizers, and technological improvements have sharply increased yields from cultivation, but at the same time have caused widespread ecological damage and negative human health effects.[6] Selective breeding and modern practices in animal husbandry such as intensive pig farming have similarly increased the output of meat, but have raised concerns about animal cruelty and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production.[7]

  
نویسنده : سید احمد حسینی ; ساعت ۱٢:٢٧ ‎ب.ظ روز ٢٩ بهمن ۱۳٩۱
تگ ها : agriculture ، english